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Contact Pernod Ricard Customer Service

Pernod Ricard Phone Numbers and Emails

Toll-Free Number:

  • (855) 672-8972
    USA
Call customer service
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Customer Service:

  • (212) 372-5400
    USA
  • +649 336 8300
    Auckland, New Zealand
  • +6 128 874 8222
    Barangaroo, New South Wales, Australia
  • +2 711 802 0600
    Johannesburg, South Africa
  • +1 416 479 2400
    Toronto, Ontario, Canada
  • +3 314 100 4100

General Info:

  • (914) 848-4800
    USA

Headquarters:

  • +3 317 093 1600

Investors/ Franchising:

  • +3 317 093 1703
    Institutional investors

Media:

  • +3 317 093 2423

Pernod Ricard Emails:

Customer Service
Auckland, New Zealand, Barangaroo, New South Wales, Australia, Digital Communication Department, Milan, Italy
Investors/ Franchising
Individual Shareholders, Institutional investors, Toronto, Ontario, Canada
Jobs/ Career
Toronto, Ontario, Canada
Legal
Privacy Inquiries
Media
Is this your business?
PissedConsumer Club

Contact Information

Pernod Ricard Website:

Pernod Ricard Help Center:

Corporate Office Address:

Pernod Ricard S.A.
5, Cours Paul Ricard
Paris, Paris 75380
France

Other Info (opening hours):

Other Locations:

Level 43, Tower One

100 Barangaroo Avenue

Barangaroo, New South Wales 2000,

Australia


225 King Street West Suite 1100

Toronto, Ontario M5V 3M2,

Canada


Via Gaetano De Castillia, 23

Milan 20124

Italy


250 Park Ave New York

10017 United States

More contact details

Pernod Ricard Rating Based on 2 Reviews

Rating details

1.0
more details
Value for money
Discounts and Special Offers
Advertised vs Delivered
Diversity of Products or Services

Rating stats

Rating trend

Summary of Pernod Ricard Customer Service Calls

8 TOTAL
CALLS
00:57 AVG CALL
DURATION
0% ISSUES
RESOLVED

Top Reasons of Customers Calls

Consumers Call the Most From

Why Do People Call Pernod Ricard?

Payments and Charges Question:

  • “Rebate”
  • “Short rebate”

Other Question:

  • “500 750ml bottles of Skrewball Whiskey on a monthly basis for export to Asia”
  • “QDRO”
  • “Debris in cold brew jameson”

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